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Tagged: weber mini wsm smokey joe gold silver mini-smoker mini-wsm smokey mountain diy vasconia imusa tamale bbq barbeque
This topic contains 16 replies, has 2 voices, and was last updated by Beaton Heights Landscaping 5 years, 3 months ago.
BBQ Ribs. St Louis Cut Pork Side Ribs smoked at 225 F for about 5 hours. Beautiful bark and smoke ring but more important, it was delish!
Best part is that now I even got the wife convinced! 🙂
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