The Ultimate Smokehouse

Home › Forums › TV Series Discussion › Specific Episode Discussion › The Ultimate Smokehouse

Tagged: 

This topic contains 16 replies, has 2 voices, and was last updated by  Beaton Heights Landscaping 4 years, 3 months ago.

Log In Register Lost Password
Viewing 2 posts - 16 through 17 (of 17 total)
1 2
  • Author
    Posts
  • July 30, 2014 at 12:51 pm #2173

    Beaton Heights Landscaping
    Participant
    • City:
    • Posts: 13

    BBQ Ribs. St Louis Cut Pork Side Ribs smoked at 225 F for about 5 hours. Beautiful bark and smoke ring but more important, it was delish!


    July 30, 2014 at 12:53 pm #2174

    Beaton Heights Landscaping
    Participant
    • City:
    • Posts: 13

    Best part is that now I even got the wife convinced! 🙂

  • Author
    Posts
Log In Register Lost Password
Viewing 2 posts - 16 through 17 (of 17 total)
1 2

You must be logged in to reply to this topic.