The Ultimate Smokehouse

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This topic contains 16 replies, has 2 voices, and was last updated by  Beaton Heights Landscaping 3 years ago.

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  • July 30, 2014 at 12:51 pm #2173

    Beaton Heights Landscaping
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    BBQ Ribs. St Louis Cut Pork Side Ribs smoked at 225 F for about 5 hours. Beautiful bark and smoke ring but more important, it was delish!


    July 30, 2014 at 12:53 pm #2174

    Beaton Heights Landscaping
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    Best part is that now I even got the wife convinced! 🙂

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